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Inspired by Tibetan culture, we found a traditional recipe that will revolutionize our concept of snacks, thanks to its creator, SaMo, who, looking for alternative ways to prepare eternal foods, found in Tibetan traditions the perfect formula for it. achieve. And to share it with the world, he adapted Tibetan Tsampa to Western culture, seeing a clear gap in the concept of a healthy snack.
Much more than snacks, the product presented here is in reality a completely integral food, whose energy and nutritional value is one of the highest thanks to its preparation with the entire range of natural vegetarian foods; It ranges from legumes to cereals, from nuts to fruits, and with honey as a binding element to give it a consistency and texture that is both practical and delicious.