ABOUT VEGYTAS

At Vegytas we know that the way you do something is the way you do everything, and that is why we are totally attentive to our manufacturing process, so that the final product that arrives at your home is of high quality exquisite.
We also pay particular attention to the fact that the manufacturing is done with ingredients of local origin, because we understand that to take care of the world, you must first take care of your home, therefore supporting the local economy, and make this world more coherent. and judicious, we decided to favor (as far as possible) national products, from lentils to honey, the latter of very good quality.
After acquiring everything you need, roasting is simple, each bean is roasted separately due to cooking variations, then they are all ground in a manual grinder, yes, you read that right, manual, and they are processed in spherical shape, after rest. For 24 hours, they are placed in their respective packaging for subsequent heat sealing.

OUR HISTORY

Inspired by Tibetan culture, we found a traditional recipe that will revolutionize our concept of snacks, thanks to its creator, SaMo, who, looking for alternative ways to prepare eternal foods, found in Tibetan traditions the perfect formula for it. achieve. And to share it with the world, he adapted Tibetan Tsampa to Western culture, seeing a clear gap in the concept of a healthy snack.
Much more than snacks, the product presented here is in reality a completely integral food, whose energy and nutritional value is one of the highest thanks to its preparation with the entire range of natural vegetarian foods; It ranges from legumes to cereals, from nuts to fruits, and with honey as a binding element to give it a consistency and texture that is both practical and delicious.

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CONTACT

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6 Rue Charles Péguy, Saint-Louis, Alsace, France

If you have a vegan/vegetarian food store, food for athletes, or simply want to know more about our project, do not hesitate to contact us, we are expecting you!