Inspired by Tibetan culture, we’ve refined a traditional recipe that will revolutionize the concept of snacks.

SaMo, its creator, was looking for alternative ways to prepare foods with a long shelf life and found the perfect formula in Tibetan traditions. Wanting to share it with the world, he adapted Tibetan Tsampa to Western culture, filling a clear gap in the healthy food market.

Much more than a snack, our product is a complete, nutrient-rich meal of the highest nutritional and energy value. Made with a variety of natural vegetarian ingredients—ranging from legumes to cereals, nuts to fruits—it uses honey as a binding element, giving it a consistency and texture that is both practical and delicious.